The Menu

Red Borscht - beetroot soup served with Polish style mince pastry	£5.50
Soup of the day	£4.75
Zurek - homemade soup with sausage and egg served in rye bread bowl	£9.50
Sunday consomme	£4.50
Every Sunday we serve a slow cooked, three meat consomme with homemade noodles

Smalec	£5.95
An authentic Polish staple made with rendered pork fat flavoured with onion, garlic and spices. Served with homemade soured gherkins and crusty bread
Baltic sea herring Kashubian style	£6.45
Cured herring fillets served in a rich tomato sauce with onion and raisins
Zapiekanka - polish style crostini with mushroom, onion and cheese	£6.45
Zucchini fritters with horseradish dip (v)	£6.45

Pierogi	£12.95
traditional steamed dumplings stuffed with cottage cheese and potato
Cauliflower schnitzel with baby potatoes and green pea puree (v)	£13.50
Crunchy potato pancakes with beef goulash and sour cream and gherkins	£15.50
Add grilled chicken breast for £2.50
Crunchy potato pancakes with sour cream and sugar	£9.50
Pork schab	£14.25
pan fried breaded pork schnitzel served with mashed potatoes and fried sour cabbage
Grilled pork neck with roast potatoes and cranberry sauce	£14.50
Pork roulade stuffed with bacon, onion and gherkins	£14.95
In their own jus served with potato dumplings
Breaded chicken breast	£13.50
Lightly seasoned, served with mashed potatoes and carrots
Swiss style chicken breast stuffed with cheese and ham	£14.50
Served with mashed potatoes and cabbage salad
Chicken burger with chips	£11.95
Served with tomato, lettuce, and horseradish sauce
28 day dry aged Sirloin steak with chunky chips and whisky sauce	£22.95
/td>
Fish of the day
Please ask your server for today's special