The Menu
Soups
| Red Borscht - beetroot soup served with Polish style mince pastry | £6.25 |
| Soup of the day | £4.95 |
| Zurek - homemade soup with sausage and egg served with sliced bread | £7.00 |
| Sunday consomme | £4.95 |
| Every Sunday we serve a slow cooked, three meat consomme with homemade noodles |
Starters
| Smalec | £6.50 |
| An authentic Polish staple made with rendered pork fat flavoured with onion, garlic and spices. Served with homemade soured gherkins and crusty bread | |
| Baltic sea herring on sourdough bread and egg mayo | £7.25 |
| Zapiekanka - polish style crostini with mushroom, onion and cheese | £6.95 |
| Zucchini fritters with horseradish dip (v) | £6.95 |
Main courses
| Pierogi | £13.95 |
| traditional steamed dumplings stuffed with cottage cheese and potato | |
| Crunchy potato pancakes with beef goulash and sour cream and gherkins | £16.50 |
| Crunchy potato pancakes with sour cream and sugar | £10.50 |
| Pork schab | £14.95 |
| Pan fried breaded pork schnitzel served with mashed potatoes and fried sour cabbage | |
| Roast pork neck | £15.95 |
| Served with Silesian style dumplings and mushroom sauce | |
| Vegetable cutlets served on buttered spinach with horseradish dip | £14.50 |
| Breaded chicken breast | £14.50 |
| Lightly seasoned, served with mashed potatoes and carrots | |
| Swiss style chicken breast stuffed with cheese and ham | £15.50 |
| Served with mashed potatoes and cabbage salad | |
| 28 day dry aged Sirloin steak with chunky chips and whisky sauce | £24.50 |
| Fish of the day | |
| Please ask your server for today's special |
Sides
| Stewed beetroot | £3.50 |
| Cabbage salad | £3.50 |
| Fried carrot | £3.50 |
| Cucumber salad | £3.50 |
| Fries | £4.95 |
| Mashed potatoes | £4.00 |
| Roast potatoes | £4.50 |
| Soured gherkins | £2.95 |