Our Menu

Lunch Menu

Served Monday to Friday 12 to 4pm
2 courses £12.95

Starters


Soup of the Day
served with crusty bread
Zucchini fritters (v)
served with horseradish dip
Lemon chicken skewers
served with chilli mayo
Haggis bon bons
served with whisky sauce

Mains


Half Fillet of Breaded or Beer Battered Haddock
With chips, salad and tartare sauce
Bangers and mash with caramelised onion and mustard gravy
Cauliflower schnitzel with baby potatoes and green pea puree (v)
Creamy Cajun chicken with chips